The world’s favorite alcoholic beverage is in danger from climate change. 

Traditional aquaculture paired with modern science could make for environmentally friendly, sustainable fishing. 

A new video from EDF tells the story of the small-scale fishing communities in the Los Ríos region of southern Chile, who depend on an...

About 35% of America's food supply goes to waste. If all of that food was grown in one place, the farm would cover three-quarters of...

As the climate changes, family farms face many challenges. These North Carolina farmers employ innovative farming techniques to help them...

Around the world, 3 billion people depend on fish as a vital source of nutrition. As the climate changes and the global population grows...

Small-scale fisheries are vital to the livelihoods, food security, health, and culture of billions worldwide. Yet communities reliant on...