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VideoThe untapped potential of blue foods
Blue foods, seafood and aquatic plants, can help sustainably feed the world.
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Deep diveUS farmers seek a different kind of green revolution
In the 1970s, industrial-scale agriculture transformed the world's ability to feed hungry populations. As climate change threatens yields...
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Climate changeAs El Niño intensifies climate-related storms, the world's food producers turn...
Extreme weather, driven by climate change, was already hitting these farmers and fishers hard. Then El Niño happened. For the world's food...
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Climate changeCelebrating the fishers adapting in the face of a changing climate
The approximately 1 billion people who rely on seafood need the world's fishers to adapt to our changing climate.
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Deep diveA brewing storm
The world’s favorite alcoholic beverage is in danger from climate change.
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Deep diveFrom sea to table
Traditional aquaculture paired with modern science could make for environmentally friendly, sustainable fishing.
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VideoThe forgotten fish of Chile
A new video from EDF tells the story of the small-scale fishing communities in the Los Ríos region of southern Chile, who depend on an...
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Green jobsEvery year the U.S. throws away 160 billion pounds of food. These students set...
About 35% of America's food supply goes to waste. If all of that food was grown in one place, the farm would cover three-quarters of...
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Climate changeCan family farms survive climate change?
As the climate changes, family farms face many challenges. These North Carolina farmers employ innovative farming techniques to help them...
