The untapped potential of blue foods

Film by Mohammad Shahhosseini

Seafood and aquatic plants, also known as blue foods, provide nutrients for billions of people and help sustain entire economies. Their production is also easier on the climate than other animal-based foods.

In our latest installment of EDF Explains, Environmental Defense Fund's Karly Kelso discusses the importance of supporting aquatic food systems and how they can help sustainably feed the world.

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